Baker Assistant

The Baker Profession is an excellent choice for anyone who wants to gain practical skills and master an in-demand specialty. The course gives you the chance to experience a real profession, work with your hands, and see the results of your labor.
Where the training takes place:

• School in the center of Tallinn (Vabaduse väljak 2)
• Geneva Concert Hall in Narva (Võidu prospekt 2)

Practice from day one: all products, modern equipment, and practice facilities are provided by the school. All you need to do is learn and create.
Recognized certificate: upon completion, you will receive a Basic Baker Course Certificate valid throughout the EU. This is your real chance to work in bakeries and restaurants across Europe.
Instructors-practitioners: Vladimir Ilyin, Andrey Gritskov, Tamara Khodyakova — experienced masters ready to share their secrets and techniques.
Language of instruction: Russian / Estonian
Course duration: 240 academic hours
Price: €2100
Course value:
You will learn to knead different types of dough, bake bread, buns, and puff pastries, work with modern equipment, and follow all sanitary and technological standards. This is not just knowledge — it is a real profession that provides stability, employment opportunities in the EU, and confidence in your future.